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Topedo Shrimp (6)
Fresh shrimp, cream cheese and green onions in a light wrapper and fried to a crisp. Served with sweet chili dipping sauce.
PHO NOODLE SOUPS
Caution: Broth is extremely hot and can cause severe burns. Note: Eye round beef is packed raw in all take-out orders unless specified to be "cooked in broth". Re-heating Instructions: Re-heat broth to a boil. Remove all contents and put in a bowl and pour boiling broth over the bowl to cover contents. Garnish as desired and enjoy.
Vegetable & Tofu Pho
Rice noodles topped with crispy tofu pieces, shitake mushrooms, & veggies in an authentic vegetable broth.
Vietnamese Beef Pho
Rice noodles topped with eye round steak. *(eye round beef is packed raw unless specified to be "cooked in broth")
Eye round beef, brisket, flank, tripe, and tendon. * (eye round beef is packed raw unless specified to be "cooked in broth")
All Things Spicy Poke Bowl
Spicy tuna, salmon, white tuna with spicy original sauce, Jalapenos, cucumbers, and scallions. Topped with spicy crab salad, avocado, asparagus, seaweed salad and masago. Drizzled with spicy mayo, jalapeno, cilantro and BTH sauce. Sprinkle sesame seeds, garlic chips, grilled jalapenos and wasabi cream.
Dynamite Poke Bowl
Broiled crawfish dynamite, drizzled eel and ginger dressing, topped with crab salad, asparagus, red onions, avocado and masago. Drizzled with spicy mayo, sriracha and BTH sauce. Sprinkled onion chips.
Octopus Poke Bowl
Spicy salmon, octopus, squid salad, red onions, cucumber in original sauce. Topped with crab salad, seaweed salad, avocado, scallions, masago. Drizzled spicy mayo, wasabi mayo and BTH sauce.
Shrimp tempura inside with a dash of ginger cream, topped with avocado, scallop dynamite and mango with a mix of BTH sauce.
Snake Eye Roll
Shrimp tempura, cucumber, and asparagus topped with spicy salmon and crunchy chips.
Spicy smoked salmon, cream cheese, tempura asparagus, and cucumber rolled in soy paper.
Yellowtail, jalapeño, masago, tempura battered, fried, and drizzled with eel sauce and spicy mayo.
Shrimp tempura, jalapeño, rolled inside out and topped with broiled crab salad.
White tuna, salmon, crab, lettuce, avocado, asparagus, mangos, and tomatoes rolled in rice paper topped with ponzu sauce. No rice.
Cream cheese, asparagus, and avocado rolled inside out and topped with salmon, tuna, yellowtail, and white fin tuna.
Cucumber Wrappin Roll
White tuna, salmon, and crab rolled in cucumber and dressed with ponzu. No rice.
Shrimp tempura, cream cheese, masago, and scallions, topped with avocado, crab dynamite, lime, and jalapeños.
Black Lotus Roll
Shrimp tempura, cream cheese, crab, and cucumber rolled inside out, topped with eel, avocado, and drizzled with eel sauce and spicy mayo.
New Year Roll
Salmon, cream cheese, scallions, rolled in panko, lightly fried and topped with sscallop dynamite and drizzled with Andy sauce.
Shrimp tempura, asparagus, and cucumber topped with avocado drizzled with eel sauce, spicy mayo, and black sesame seeds.
Crunchy Salmon Roll
Salmon, cream cheese, scallions, rolled in panko, fried medium to well done, and drizzled with bth sauce.
White Lotus Roll
Shrimp tempura, cream cheese, cucumber, crab rolled inside out, topped with white tuna and avocado, drizzled with bth sauce.
Shrimp tempura, ginger cream, scallions, topped with avocado and scallop dynamite.
Sesame crusted tuna, sliced jalapeños in ponzu sauce, and a dash of black pepper.
Tuna, salmon, crab salad, avocado, cucumbers and masago piled high with BTH, eel, spicy mayo, and wasabi mayo sauce.
Spicy tuna and salmon, crab salad, wrapped in fresh avocado on a bed of crunchy tempura chips, and drizzled with spicy mayo and eel sauce, then topped with masago.
BTH Salmon Ceviche
Fresh salmon, sliced mangos, jalapeños, fresh lime juice, and finished with sea salt.